Recipe recommendation using ingredient networks

Conference Proceeding
Figure 2: Ingredient complement network.
Publication date: 
05/2012
Authors: 
Chun-Yuen Teng
Yu-Ru Lin
Lada Adamic
Recipe recommendation using ingredient networks

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Bibliographical information: 
Teng, C.-Y, Lin, Y.-R, Adamic, L. (2012) Recipe recommendation using ingredient networks. Proceedings of Web Science 2012 (WebSci 2012) [pdf](http://arxiv.org/pdf/1111.3919.pdf)
Figure 4: Suggested modications of quantity for the 50 most common ingredients, derived from recipe reviews.
Figure 5: Ingredient substitute network.
Figure 9: Relative importance of features in the combined set.

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